starters::
SEAFOOD GUMBO   6
Shrimp & Andouille sausage; Classic and spicy over white rice

DIABLO DIP   10
Layered dip of fresh guacamole, tangy cream sauce, cheese, tomatoes, scallions & black olives

MELTED CHEESE   7
Jack and mozzarella with green chilies, Andouille sausage, green onions

OYSTERS JACKSON   ½ dozen 9                dozen 15
Piggy-back shrimp on oysters, spicy butter and Parmesan; broiled till they curl

CAVIAR PIE   10
Served with savory crackers

GORGONZOLA CHEESECAKE   7
Savory cheesecake served with seeded crackers

MOULES ET FRITES NOLA   12
Mussels with spicy sausage & fennel in white wine garlic broth, served with French Fries.  Substitute Truffle Fries for additional 2.

burgers and sandwhiches:
CLASSIC BURGER   10
Choose aged Cheddar, Gorgonzola or Pepper Jack 
Served with lettuce, tomato and sweet red onion

BEARNAISE BURGER   11
Caramelized onions & Béarnaise sauce

CHIPOTLE BACON BURGER   11
Hot & Spicy…Creamy chipotle sauce, bacon & Pepper Jack

SALMON B.O.L.T.   12
Grilled salmon, bacon, onion, lettuce & tomato, lemon aioli

FRIED CHICKEN SANDWICH   10
Battered & fried, topped with a pile of our house-made slaw

GRILLED VEGGIE   11
Marinated Portobello mushroom cap, grilled red onion, Roasted peppers, Eggplant, boursin spread & balsamic drizzle

PULLED PORK PO’ BOY   9
Slow-cooked oinker, shredded cabbage slaw, BBQ sauce & cheddar-stuffed fried jalapeno

SHRIMP PO’ BOY   12
Battered and fried with lettuce, fried-green tomato & remoulade

DEBRIS PO’ BOY   11
Slow-cooked shredded beef, hot pepper relish & au jus

**All Sandwiches served with your choice of French Fries  or Cole Slaw. 
**Truffle Fries available for an additional $2.

Entrees: (choice of 2 sides)
FRIED SHRIMP & OYSTER PLATTER   16
Served over a bed of French fries with Remoulade sauce

GNUDI   15
Spinach ricotta dumplings with fresh sage & brown butter sauce

BLACKENED SEARED TUNA   19
Strawberry jalapeno butter

GRILLED BABY BACK RIBS   23
Slow cooked, with our special rub

JERK ROAST CHICKEN   15
Succulent half chicken perfectly roasted in our special Jerk marinade

RIBEYE 12 oz.   25
Seasoned & grilled to your liking

FILET MIGNON 8 oz.   28
Center cut filet, seasoned & grilled to your liking

*Add Gorgonzola or bearnaise to your steak for add’l 2
*Garden or Caesar Salad to accompany your entrEE add’l 4
*Truffle Fries add'l 2

salads
CAJUN SCALLOP SALAD   15
Blackened seared scallops, arugula, jicama, feta, hony chipotle pecans & citrus chili vinaigrette

CLASSIC CAESAR   8
Romaine topped with our toasted croutons, eggless dressing & anchovy fillets

GARDEN   8
Mixed greens, tomatoes, cucumber & red onion.  Served with your choice of dressing: Balsamic Vinaigrette, Bleu Cheese, or Peppercorn Ranch

GRILLED VEGETABLE   11
Marinated & grilled portabella mushroom, red onion, roasted peppers & eggplant, goat cheese & balsamic vinaigrette served over mixed greens

*Salad Toppers for Caesar, Garden & Grilled Vegetable Salad   
               (Grilled or Blackened)
            Chicken             Add 4
            Shrimp              Add 5
            Salmon             Add 6
*Garden or Caesar Salad to accompany your entrée  3
* Truffle Fries  additional  2 side

sides
Cole Slaw   2
Red Beans & Rice   3
French Fries   3
Truffle Fries   5
Whipped Boursin Sweet Potatoes   4
Grilled Vegetables: Red & Yellow Peppers, Red Onion & Eggplant    4